TODAY’S SPECIAL

April 5

Fresh Octopus Carpaccio 22 Bluefin Tuna O Toro 40/20 Sea Urchin, Hokkaido 60/30 “Gen Saba” Mackerel 20/10 6pcs Sushi Sampler 33 (Bluefin Tuna, Baby Yellowtail, Sayori, Flounder, Kinme Dai, Salmon)

ROBATA

Sweet Potato 6 Shiitake 12 Whole Fish: —Black Snapper 45 —Branzino 50 —”Isaki” Striped Grunt (Oita, Japan) 90 —”Nodoguro” Blackthroat Seaperch (Shizuoka, Japan) 125 Chilean King Crab Leg 20oz 100  

 AND MORE

Pumpkin Soup 7 Okra Salad, Dijon Mustard Dressing 7 Fried Live Sawagani 12 Firefly Squid, Escargot Style 20 Sauteed Hokkaido Scallop, Uni Sauce 34 Fried Whole Sole 40 Sake Steamed Little Neck Clams 16 Lobster Tail 55     

***Numbers are limited               

 -*contains raw or undercooked animal protein. consuming them could significantly increase the risk of foodborne illness -Keep us informed of any allergies or dietary restrictions                                                         -Any extra condiments and/or subs are subject to charge